BJ's Brewhouse Buffalo Chicken Pizza Recipe: The Perfect Combination of Heat and Flavor

Buffalo Chicken PizzaThis easy recipe will show you how to make buffalo style pizza at home. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * fill: #ffffff; #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * fill: url(#wprm-recipe-user-rating-0-33); #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * fill: url(#wprm-recipe-user-rating-0-50); #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * fill: url(#wprm-recipe-user-rating-0-66); linearGradient#wprm-recipe-user-rating-0-33 stop stop-color: #ffffff; linearGradient#wprm-recipe-user-rating-0-50 stop stop-color: #ffffff; linearGradient#wprm-recipe-user-rating-0-66 stop stop-color: #ffffff; 5 from 2 votes Print Pin Rate Add to Collection Go to CollectionsCourse: Main CourseCuisine: AmericanKeyword: Buffalo chicken pizza, Buffalo StylePrep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutesServings: 8Calories: 306kcalAuthor: Stephanie ManleyIngredientsPizza Sauce1/2 cup red hot sauce (**Frank's Red Hot Sauce is excellent**)2 tablespoons melted butterPizza Toppings1/2 pound of chicken breasts boiled and shredded or 2 large cans of chicken, drained1/3 cup Blue cheese salad dressing1/2 cup Blue cheese crumbles3/4 cup Mozzarella1/4 cup chopped Chives1 pound pizza doughInstructionsBuffalo Style Sauce Combine the hot sauce and the butter in a medium-sized pot over low heat. Add the shredded chicken. Stir to combine. Heat the chicken through. Topping the pizzaRoll out the pizza dough and spread 1/3 cup of blue cheese dressing to cover the dough, leaving the edges uncovered for the crust. Spread the chicken around evenly on the pizza dough, then top with 1 cup of mozzarella and 1/2 cup of blue cheese crumbles. Baking the pizzaBake according to pizza dough directions, or at 375 degrees for 10-15 minutes (watch for the crust to get golden brown). Remove the pizza from the oven and top with finely sliced chives. Set out extra wing sauce & blue cheese dressing for people to dip their pizza in, too!NutritionCalories: 306kcal Carbohydrates: 28g Protein: 14g Fat: 15g Saturated Fat: 6g Cholesterol: 43mg Sodium: 1220mg Potassium: 140mg Fiber: 0g Sugar: 3g Vitamin A: 285IU Vitamin C: 1.4mg Calcium: 102mg Iron: 1.8mg

Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

bj's brewhouse buffalo chicken pizza recipe

Download Zip: https://jinyurl.com/2vAAlF

Use my Boston Market Meatloaf recipe below to copy the same flavor of that first non-chicken dish, a delicious barbecue sauce-covered ground sirloin meatloaf. You might also like to try my Boston Market side-dish recipes here.Source: Even More Top Secret Recipes by Todd Wilbur.

Menu Description: "Lightly-dusted, stir-fried in a sweet Szechwan sauce." (Our version of General Chu's.)The delicious sweet-and-spicy secret sauce is what makes this dish one of P. F. Chang's top picks. Once the sauce is finished, all you have to do is sauté your chicken and combine. You'll want to cook up some white or brown rice, like at the restaurant. If you can't find straight chili sauce for my P.F. Chang's spicy chicken recipe, the more common chili sauce with garlic in it will work just as well.

The sauce is really the star, so you might think about doubling the recipe. If you're cooking for two, you can prepare my Olive Garden Chicken Scampi recipe for the table in one large skillet, saving the remaining ingredients for another meal. If you're making all four servings at once, you need two skillets. If you can't find fresh chicken tenderloins (the tender part of the chicken breast), you can usually find bags of them in the freezer section.

Hopefully, everyone at your house is hungry, because the Olive Garden dinner portion is two chicken fillets, and my Olive Garden Chicken Parmigiana recipe will yield a total of four 2-piece servings. Add a small serving of spaghetti on the side, topped with more of the delicious sauce, and you'll have a perfect match to the restaurant plate.

El Pollo Loco, or "The Crazy Chicken," has been growing like mad since it crossed over the border into the United States from Mexico. Francisco Ochoa unknowingly started a food phenomenon internacional in 1975 when he took a family recipe for chicken marinade and opened a small roadside restaurante in Gusave, Mexico. He soon had 90 stores in 20 cities throughout Mexico. The first El Pollo Loco in the United States opened in Los Angeles in December 1980 and was an immediate success. It was only three years later that Ochoa got the attention of bigwigs at Dennys, Inc., who offered him $11.3 million for his U.S. operations. Ochoa took the deal, and El Pollo Loco grew from 17 to more than 200 outlets over the following decade.

On my CMT show Top Secret Recipe I chatted with Winston Shelton, a long-time friend of KFC founder Harland Sanders. Winston saw the Colonel's handwritten secret recipe for KFC Original Recipe chicken, and he told me one of the secret ingredients is Tellicherry black pepper. It's a more expensive, better-tasting black pepper that comes from the Malabar coast in India, and you should use it here if you can find it. Winston pulled me aside and whispered this secret to me when he thought we were off-camera, but our microphones and very alert cameramen caught the whole thing, and we aired it.

I first published my KFC Extra Crispy Fried Chicken recipe in Even More Top Secret Recipes, but recently applied some newly acquired secrets and tips to make this much-improved recipe of one of the most familiar fried chicken recipes in the world.

Here's a dish from a rapidly growing Chinese food chain that should satisfy anyone who loves the famous marinated bourbon chicken found in food courts across America. The sauce is the whole thing here, and it's quick to make using my Panda Express Mandarin Chicken recipe below. You'll make the sauce right on your stove-top, then fire up the barbecue or indoor grill for the chicken. Then, whip up a little white rice to serve on the side.

This delicious crispy chicken in a citrusy sweet-and-sour sauce is the most popular dish at the huge Chinese take-out chain. Panda Express cooks all of its food in woks. For my Panda Express Orange Chicken recipe below, you can use a wok, a heavy skillet, or a large sauté pan.

Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce." To create my Carrabba's Chicken Marsala recipe, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that re-creating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. 2ff7e9595c